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Argentine live-fire dining experiences inspired by asado, smoke, and connection.

Book me for your event
Emiliano Lasry

I bring the soul of Argentine asado to private dining—live fire, honest ingredients, and unforgettable gatherings.

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Chef Emiliano is an Argentine fire chef specializing in open-fire cooking and live dining experiences.


Born and raised in Argentina, he developed his foundation through traditional asado—cooking over wood fire, working with whole cuts, and focusing on simple ingredients with bold flavor.

After years of experience across different kitchens and cultures, he returned to his roots to create immersive fire-based dining experiences that bring people together.


Tell me about your gathering

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Cooking over fire is instinct, not technique.

What you can expect when you book with me

I cook with fire, flavor, and connection

Cooking is my art. It’s about fire, flavor, and connection—bringing people together over authentic food that tells a story with every bite.

The Experience

Fire. Simplicity. Connection.  

That’s the experience.

I keep it simple and let ingredients lead

Simplicity is key for me. I rely on high-quality ingredients, live fire, and instinct to deliver bold flavors without overcomplicating the plate.

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Stories & Testimonials

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Follow me on Instagram to see what I’m cooking over live fire.

@chefemilianonomad
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